Fettuccine

$50.00

6.5mm ribbon pasta
300g℮ (2 servings)

Popular in Roman & Tuscan cuisine.  With its best known dish being Fettuccine Alfredo which became popular among Italian-American, the sauce is classically eaten with ragu sauces.  With that being said, the shape also goes well with all simple cream sauces.

Freshly made in Hong Kong with eggs and 00 flour. Best enjoyed immediately, or Store below 4C for up to 5 days, and up to 3 months under -18C.